9/9/2023 0 Comments Michael mondavi folio winesAs part of that effort, in 2004 they launched Folio Fine Wine Partners to provide marketing, sales support, public relations, and compliance assistance not only to their brands but to others. They also believe the best wines in the world come from family-owned and managed producers. Together, “they aim to make wines with integrity, balance and a sense of place” according to the winery website. Today, winemaking duties are shared between Michael’s son, Rob Mondavi Jr. Michael reports when he was 11 years old, his grandfather Cesare Mondavi impressed upon him that is was a solemn family duty to leave the soil in his vineyard in a healthier condition than when he received it from his father and uncle. Following family tradition, they adhere to sustainable and organic standards because they believe the best grapes, and the best wines, come from healthy vineyards. and daughter Dina own and operate the Michael Mondavi Family Estate. Michael Mondavi and his wife, Isabel, and son Rob Jr. Mondavi is vino royalty in Napa-the entire wine world, for that matter. The single-source Oso Vineyard ($60) is intended for longer life and is more structured. There are eight wines under the Emblem mark: Emblem Napa Valley Cabernet Sauvignon (this wine) Emblem Oso Vineyard Cabernet Sauvignon Emblem Carneros Chardonnay Emblem Oso Vineyard Sauvignon Musqué Emblem Oso Vineyard Fumé Blanc Emblem Oso Vineyard Petite Sirah Emblem Oso Vineyard Petit Verdot Emblem Oso Vineyard Passito. The two cabs are the flagships of the Emblem brand, with the multiple-sourced blend (the wine reviewed here) as the approachable, more affordable effort. The top-of-the-line efforts are labeled “M by Michael Mondavi” ($200+). Isabel Mondavi Wines ($25-40) is their entry-level brand. Michael Mondavi Family Estate makes various levels of wine. Made with 79% cabernet sauvignon, 8% petit verdot, 4.5% syrah, 2% zinfandel, 1.5% merlot. The wines of Château Puech-Haut are all full of history and endowed with a singular identity with strong character. In summarizing the Estate’s philosophy, Gérard Bru states, “Our objective is clear: produce the greatest wines by respecting and captivating various terroirs is the philosophy of Puech Haut.Dark ruby-purple color dark fruits, plum, black cherry, blackberry nose intense big fruit found in the nose, round, flirts with massive on the palate.įully body, generously rich flavors, really chewy tannins, oak (18 month in French oak, 66% of it new) that still deftly avoids being an oak monster. Bru was impressed with the area’s unique terroir and believed it was ideal for growing premium grapes, with its clay and limestone soils topped with a layer of rounded pebbles. The property was converted from olives to grapes and the property’s farmhouse evolved to Château Puech-Haut, producing its first wines a few years later. The history of Château Puech-Haut is above all the story of Gérard Bru, a visionary man who built his vineyard just as he built his own life: starting from nothing and creating and achieving a dream without question. In 1980, Bru bought a parcel that was planted to olive trees and wasn’t part of the Languedoc A.O.C. The estate’s vineyards are mainly planted to Syrah, Grenache, Carignan (50-60-year-old vines), Viognier, Marsanne and Roussanne. A UNIQUE CHARACTER BORN UNDER THE SIGN OF ARIES Nestled on the shores of the Mediterranean and the foothills of the Cevennes region of southern France, Chateau Puech-Haut’s vineyards span 625 acres in Côteaux du Languedoc AOC, including 230 acres in Saint Drézéry and 55 acres in Pic Saint Loup.
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